Future Salad participated in the "Fifth Startup Express" organized by the Hong Kong Trade Development Council and stood out among many outstanding start-ups to become this year's winning start-up.
Angus Au, chief marketing officer of Future Salad, said after the event : “In the post-epidemic era, people around the world are paying more attention to healthy eating, but there has been a lack of healthy and delicious health food on the market. Most of the relatively healthy food is The unpleasant taste makes it difficult to continue to support those products. The emergence of Future Salad solves this problem and uses food technology to provide consumers with better choices." He continued: "'Ice crystal sublimation drying technology' has dual core advantages. , the first is to use ultra-low temperature to lock in the freshness and activity of the ingredients, and then use vacuum to remove more than 98% of the water in the ingredients. Another core of the technology is the strict control of the production time and the proportion of ingredients. , if there is a slight deviation, the taste and nutrition will be greatly reduced. The two-pronged approach can completely retain the nutrients of fresh fruits and vegetables and turn them into convenient and delicious drinking salads. Another highlight of the technology is that the shelf life can be extended to 24 months, and it can even be destroyed. The pathogenic sources in food can be eliminated with one stone.”
About "Entrepreneurship Express"
The start-up incubation program "Startup Express" launched by the Hong Kong Trade Development Council is specially designed for start-ups that provide innovative technology products or solutions and intend to enter the international market.